- Prep: 10 min
- Cook Time: –
- Total: 10 min
- Serving: 8-10 People
Wow your guests with a generous dollop of Red Pepper Cream served next to a slice of pork tenderloin.
- 1, 16 ounce container sour cream
- 2 small jars roasted red peppers
- 4 packages Ranch Dressing
- 1 large onion chopped fine
- Place all ingredients in a food processor. Process until smooth.