Red Pepper and Parmesan Breadcrumbs

Red Pepper and Parmesan Breadcrumbs

  • Prep: 10 min
  • Cook Time: 16 min
  • Total: 26 min
  • Serving: 4 Servings

These spicy breadcrumbs made with red pepper and garlic can add a punch of flavor to an otherwise bland dish.


  • 3 tablespoons
  • 1cup panko breadcrumbs
  • 2 medium cloves of garlic, peeled
  • a pinch of dried red pepper flakes
  • 2 teaspoons chopped flat-leaf parsley
  • 2 tablespoons finely grated Parmegiano reggiano cheese


  1. Place a large sauté pan over medium heat and add the oil. When the oil begins to shimmer, add the garlic and sauté for 2-1/2 minutes.
  2. Stir in the breadcrumbs and cook over high heat until toasted and golden brown in color.
  3. Remove the pan from the heat and add a few pinches of salt and pepper, the parsley and the cheese. Toss well to combine.

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