Red Onion and Pineapple Relish

Directions

1. Place all of the ingredients in a large saucepan and bring to a boil over medium-high heat, stirring the mixture frequently to prevent sticking.
2. Once the mixture begins to boil, reduce heat and simmer for about 20 minutes or until it reaches desired consistency.
3. Remove the relish from the heat and allow to cool slightly before serving or placing into a covered container and storing in the refrigerator for up to 2 weeks.