- Prep: 10 min
- Cook Time: –
- Serving: 10
Float scoops of pineapple sherbert in nonalcoholic Red Hawaiian Punch.
Ingredients
- 1 can frozen red Hawaiian punch
- 1 large can pineapple juice
- 1/4 cup lemon juice
- 1 quart ginger ale
- 1 quart pineapple sherbert
Directions
- Mix all ingredient together except for sherbert. Float scoops of sherbert in punch.



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