- Prep: 10 min
- Cook Time: –
- Total: 10 min
- Serving: 12
Red Fruit Punch sparkles with ginger ale.
- 2 bottles Cold Duck
- 1 large can fruit punch
- 2, 6 ounce cans orange/pineapple frozen concentrate
- 1, 12 ounce can lemonade frozen concentrate
- 1/2 large bottle ginger ale
- Mix all ingredients together in a punch bowl and serve with ice.