Red Chile and Guava Margarita

Red Chile and Guava Margarita

  • Prep: 35 min
  • Cook Time:
  • Total: 35 min
  • Serving: 10 Servings

Cool off from the heat with one of these sweet and spicy margaritas made with chile-infused tequila and guava nectar.


  • 2-1/2 cups Chile-Infused Tequila
  • 1-1/2 cups Triple Sec
  • 1-1/2 cups guava nectar
  • 1 cup fresh orange juice
  • 1-1/2 cups fresh lime juice
  • 10 lime wedges
  • Salt, for rimming the glasses
  • Ice
  • 10 small red chiles to garnish


  1. Place the tequila, Triple Sec, guava nectar, orange juice, and lime juice in a pitcher and stir to combine.
  2. Put the mixture into the refrigerator for 30 minutes to chill.
  3. Place the salt on a small plate. Run a lime wedge around the rim of a rocks cocktail glass and then dip into the salt to adhere.
  4. Fill the prepared glass with ice, add the margarita mixture and then garnish with a small red chile.

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