Red Chile and Guava Margarita

Prep: 35 min
Cook Time: &ndash;
Total: 35 min
Serving: 10 Servings

Cool off from the heat with one of these sweet and spicy margaritas made with chile-infused tequila and guava nectar.

Place the tequila, Triple Sec, guava nectar, orange juice, and lime juice in a pitcher and stir to combine.
Put the mixture into the refrigerator for 30 minutes to chill.
Place the salt on a small plate. Run a lime wedge around the rim of a rocks cocktail glass and then dip into the salt to adhere.
Fill the prepared glass with ice, add the margarita mixture and then garnish with a small red chile.