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Red Caribbean Punch

Red Caribbean Punch

Recipe created by SheKnows on Feb 18, 2011
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Prep: 5 min
Cook Time: –
Total: 5 min
Serving: 1 Serving

A super simple punch made with cranberry syrup and dark rum; its blood red color works well for a Halloween inspired party.

Ingredients

8 cups chilled club soda, such as Canada Dry
4 cups aged dark rum
2 cups chilled Cranberry Simple Syrup
2 cups orange curaçao
2 cups chilled Dubonnet rouge
2 cups freshly squeezed lemon juice
80 dashes aromatic bitters
Ice cubes

Directions

Make sure all of the ingredients are chilled before making the punch.
Put all of the ingredients into a punch bowl and stir to combine.
Ladle into glasses with an ice cube and serve.

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