Red Caribbean Punch

Red Caribbean Punch

  • Prep: 5 min
  • Cook Time:
  • Total: 5 min
  • Serving: 1 Serving

A super simple punch made with cranberry syrup and dark rum; its blood red color works well for a Halloween inspired party.


  • 8 cups chilled club soda, such as Canada Dry
  • 4 cups aged dark rum
  • 2 cups chilled Cranberry Simple Syrup
  • 2 cups orange curaçao
  • 2 cups chilled Dubonnet rouge
  • 2 cups freshly squeezed lemon juice
  • 80 dashes aromatic bitters
  • Ice cubes


  1. Make sure all of the ingredients are chilled before making the punch.
  2. Put all of the ingredients into a punch bowl and stir to combine.
  3. Ladle into glasses with an ice cube and serve.

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