Reception Punch

Reception Punch

  • Prep: 1 hr 50 min
  • Cook Time: 5 min
  • Total: 1 hr 55 min
  • Serving: 40 servings

A fresh and fruity party punch for a crowd.


  • 4 cups sugar
  • 5 ripe bananas, mashed
  • Juice of 2 lemons
  • 1 (46 ounce) can pineapple juice
  • 1 (6 ounce) can frozen orange juice concentrate, thawed
  • 2 quarts ginger ale, chilled


  1. Combine the sugar with 6 cups of water in a pot. Bring to a boil for 3 minutes and then allow to cool.
  2. Add the bananas and lemon juice to a bowl along with the pineapple and orange juice. Stir in the sugar water and freeze in a large container.
  3. When ready to serve, allow to thaw for 90 minutes and pour in the ginger ale.

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