Real Roast Beef Stew

Real Roast Beef Stew

  • Prep:
  • Cook Time: 5 hr
  • Total: 5 hr
  • Serving: 6-8 servings

A vegetable packed roast beef stew dinner. Slow cooked, so you can set it and forget it!


  • 3 cups cubed roast beef
  • 2 (15 ounce) cans stewed tomatoes
  • 1 (16 ounce) package frozen mixed vegetables, thawed
  • 2 (14 ounce) cans beef broth
  • 1 cup cauliflower florets
  • 1 cup broccoli florets


  1. Mix together everything but the cauliflower and broccoli in a greased slow cooker. Season with salt and pepper. Cook covered for 3-4 hours on low.
  2. Mix in the cauliflower and broccoli. Cook for 2 more hours, until tender.

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