Raw Tomato Bruschetta Dip

Recipe created by SheKnows on Mar 10, 2011
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Prep: 5 min
Cook Time: –
Total: 5 min
Serving: About 6-8 servings

Use this fresh raw tomato mixture as a topping for Bruschetta; Italian grilled bread rubbed with garlic, sprinkled with salt and pepper and drizzled with olive oil.

Ingredients

6 Vine Ripened Tomatoes
1 cup Fresh Basil Leaves
4 tablespoons Olive oil
5 garlic cloves
1 teaspoon Sea Salt

Directions

Place all of the ingredients into a food processor and blend until the mixture is pureed.
Transfer to a dip bowl and serve with some Italian Bruschetta straight from the oven.