Ravioli with Sweet Red Bell Pepper Sauce

Ravioli with Sweet Red Bell Pepper Sauce

  • Prep: 10 min
  • Cook Time: 20 min
  • Total: 30 min
  • Serving: 4 Servings

Have some frozen ravioli and stir-fry vegetables on hand for this simple and delicious weeknight dinner solution.


  • 2 teaspoons extra-virgin olive oil
  • 2 cloves garlic, minced
  • 2 teaspoons finely chopped fresh rosemary, divided
  • 1 16-ounce package frozen stir-fry vegetables (bell peppers and onions)
  • 1 14-ounce can diced tomatoes, undrained
  • 1 cup individually quick-frozen spinach
  • Freshly ground pepper to taste
  • 24 ounces fresh or frozen cheese ravioli
  • 1/2 cup freshly grated Parmesan cheese


  1. Cook the ravioli according to package directions, drain and place in a pasta bowl.
  2. In the meantime, heat the oil in a large sauté pan, and sauté the garlic and 1 teaspoon of the rosemary for 1 minute.
  3. Stir in the vegetables and the tomatoes and cook for 7 minutes, and then add in the spinach, remaining rosemary and a few grinds of fresh pepper. Cook for an additional 2 minutes and then transfer to the bowl with the pasta.
  4. Toss the pasta with the sauce and serve immediately topped with the Parmesan cheese.


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