Ravioli and More

Directions

1. Preheat the oven to 350 degrees Fahrenheit. Grease a 9x13-inch dish.
2. Brown the beef in a skillet. Drain. Mix in the garlic powder and 1/2 teaspoon salt.
3. Add the onion, zucchini and butter to a saucepan. Heat until tender-crisp and then stir in the spaghetti sauce.
4. Spread 1/2 cup of the sauce mixture into the bottom of the prepared pan. Layer half of the ravioli, spaghetti sauce, beef and cheese. Repeat, omitting the top layer of cheese.
5. Bake covered for 35 minutes. Sprinkle the remaining cheese on and let stand for 10 minutes before serving.