Ratatouille

Ratatouille

SheKnows
  • Prep: 30 min
  • Cook Time: 30 min
  • Total: 1 hr
  • Serving: 6

Ratatouille is a classic French medley of vegetables.

Ingredients

  • 4 small yellow squash
  • 4 small zucchini
  • 1 large eggplant, cubed, unpeeled
  • 2 medium green peppers, diced
  • 1 large onion, chopped
  • 3 garlic cloves, crushed
  • 1/2 cup flour
  • 1/3 cup vegetable oil
  • 1, 32 ounce jar meatless spaghetti sauce
  • 1 cup dry white wine

Directions

  1. Cut squash and zucchini into strips. Toss eggplant with flour in a large bowl. Set aside.
  2. Saute zucchini, yellow squash, peppers, onion and garlic in 2 tablespoons vegetable oil in large skillet for 5 minutes. Remove with slotted spoon.
  3. Add remaining oil to skillet and saute eggplant just until brown and almost tender. Add spaghetti sauce, wine and vegetables; cook stirring about 10-20 minutes or until vegetables are tender and sauce is thickened.

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