Raspberry Whiskey Jello Shots

Raspberry Whiskey Jello Shots

  • Prep: 4 hr 15 min
  • Cook Time:
  • Total: 4 hr 15 min
  • Serving: 16 shots

Fun and fruity whiskey jello shots.


  • 1 package raspberry jello (3 ounce)
  • 1 cup boiling water
  • 1 cup chilled blended whiskey


  1. Combine the Jello and boiling water in a boil. Stir until completely dissolved, about 2 minutes. Let set until it comes to room temperature. Slowly stir in the Champagne. Pour into an ice cube tray and chill in the refrigerator for at least 4 hours.
  2. Once firm, dip the tray in hot water for 5 seconds. Use a thin knife to slice around the outer edge of each cube. Invert over a bowl. Chill until ready to serve.

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