Raspberry Ten Cocktail

Raspberry Ten Cocktail

  • Prep: 5 min
  • Cook Time:
  • Total: 5 min
  • Serving: 1 Serving

Combining luscious, ripe raspberries with Tanqueray No. Ten gin makes this sweet, tart and refreshing concoction; a perfect beverage to sip on a hot summer day.


  • 2 ounces Tanqueray No. Ten gin
  • 4 ounces tonic water
  • 3 tablespoons fresh raspberries
  • 2 tablespoons powdered sugar
  • 1/2 ounce fresh lemon juice


  1. Place the raspberries into a bowl and sprinkle with the powdered sugar and the lemon juice. Toss to combine.
  2. Fill a tall cocktail glass with ice and then add the berry mixture. Pour in the gin and then top with the cold tonic water. Serve immediately.

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