Raspberry Ten Cocktail

Recipe created by SheKnows on Apr 10, 2011
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Prep: 5 min
Cook Time: –
Total: 5 min
Serving: 1 Serving

Combining luscious, ripe raspberries with Tanqueray No. Ten gin makes this sweet, tart and refreshing concoction; a perfect beverage to sip on a hot summer day.

Ingredients

2 ounces Tanqueray No. Ten gin
4 ounces tonic water
3 tablespoons fresh raspberries
2 tablespoons powdered sugar
1/2 ounce fresh lemon juice

Directions

Place the raspberries into a bowl and sprinkle with the powdered sugar and the lemon juice. Toss to combine.
Fill a tall cocktail glass with ice and then add the berry mixture. Pour in the gin and then top with the cold tonic water. Serve immediately.