Raspberry Sangria

Raspberry Sangria

  • Prep: 5 min
  • Cook Time:
  • Total: 5 min
  • Serving: 2 Servings

Enjoy the cool and refreshing taste of raspberry flavored sangria served with Spanish tapas.


  • 1-1/2 ounces raspberry syrup or liqueur
  • 2 ounces freshly squeezed orange juice with little pulp
  • 6 ounces Spanish wine
  • Ice
  • 2 fresh raspberries to garnish


  1. Fill a cocktail shaker 1/2 way full with ice and then add the syrup, orange juice and wine.
  2. Shake the mixture vigorously for a few seconds to combine and then strain into 2 wine glasses.
  3. Garnish the glass rims with the raspberries and serve.

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