- Prep: 10 min
- Cook Time: –
- Serving: 4 servings
Quick and easy fruit desserts.
Ingredients
- 1 (10 ounce) package frozen red raspberries, partially thawed
- 1 pint lemon sherbet
Directions
- Scoop the sherbet evenly into 4 sherbet glasses. Top with the raspberries.



Comments on "Raspberry-Lemon Sundaes"
+ Add Comment