Raspberry Lemon Muffins

Raspberry Lemon Muffins

SheKnows
  • Prep: 10 min
  • Cook Time: 17 min
  • Total: 27 min
  • Serving: 12 People

These zesty muffins are sure to impress at your next breakfast gathering.

Ingredients

  • 1/2 cup plain yogurt
  • 3 tablespoons vegetable oil
  • 1 tablespoon lemon juice
  • 2 egg whites
  • 1/2 teaspoon lemon extract
  • 1-1/2 cups flour
  • 3/4 cup sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon lemon peel, grated
  • 1 cup frozen raspberries

Directions

  1. Mix together yogurt, vegetable oil, lemon juice, egg whites and lemon extract.
  2. In a separate bowl, combine flour, sugar, baking powder, salt and lemon peel.
  3. Blend flour combination into sugar mixture.
  4. Fold in raspberries.
  5. Pour batter into a greased muffin tin.
  6. Bake at 400 degrees for 15-17 minutes.

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