Raspberry Jam Cake

Raspberry Jam Cake

SheKnows
  • Prep: 20 min
  • Cook Time: 1 hr
  • Total: 1 hr 20 min
  • Serving: 10

Raspberry Jam Cake is flavored with cinnamon and allspice.

Ingredients

  • 2 cups flour
  • 1 teaspoon salt
  • 1-1/4 teaspoon soda
  • 1 teaspoon each nutmeg, cinnamon and allspice
  • 1 cup oil
  • 2 cups sugar
  • 1 teaspoon vanilla extract
  • 3 eggs
  • 1-1/4 cups buttermilk
  • 1 cup raspberry jam
  • 1/2 cup nuts, chopped
  • 1-1/2 teaspoons light corn syrup
  • 2 tablespoons butter

Directions

  1. Combine flour, salt and 1 teaspoon soda with spices in bowl, stirring to mix; set aside.
  2. Mix oil and 1-1/2 cups sugar in a large bowl. Add vanilla and eggs, one at a time, beating well after each addition.
  3. Stir in dry ingredients alternately with 1 cup buttermilk. Add jam and nuts, stirring until just blended. Spoon into a greased 10-inch tube pan. Bake at 325 degrees F for 60 minutes.
  4. Remove from pan and cool on a wire rack.
  5. Combine 1/2 cup sugar, 1/4 cup buttermilk, 1/4 teaspoon soda and remaining ingredients in saucepan. Cook over medium heat for several minutes, stirring constantly.
  6. Spoon over warm or cool cake allowing topping to soak into cake.

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