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Raspberry Guanabanana

Raspberry Guanabanana

Recipe created by SheKnows on May 9, 2011
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Prep: 5 min
Cook Time: –
Total: 5 min
Serving: 1 serving

Smooth and fruity cocktail drink.

Ingredients

1 ounce white rum
1 ounce creme de banane
1/2 ounce raspberry liqueur
3 ounces guanabana nectar
1 1/2 ounces banana nectar

Directions

Add ice to a cocktail shaker, filling three-quarters full. Add all the ingredients, cover and shake. Strain into a highball glass filled with fresh ice.

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