Raspberry Cream

Raspberry Cream

SheKnows
  • Prep: 12 hr 15 min
  • Cook Time:
  • Total: 12 hr 15 min
  • Serving: 8

Raspberry Cream is a layer dessert that needs to be refrigerated overnight.

Ingredients

  • 1/2 cup butter, softened
  • 1 1/2 cups confectioners' sugar
  • 2 eggs
  • 1 1/2 cups crushed vanilla wafers
  • 1 cup heavy cream, whipped
  • 3/4 cup pecans, chopped
  • 1 package frozen raspberries, thawed
  • 1/4 teaspoon vanilla

Directions

  1. Cream butter and sugar. Add eggs, beat until light and fluffy. Line an 8 inch square baking pan with 1 cup crumbs. Spread egg mixture smoothly over crumbs. Fold together whipped cream, nuts, raspberries and vanilla; spread over egg mixture. Sprinkle remaining 1/2 cup crumbs over top. Chill overnight.

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