Raspberry Coffee Cake

Directions

1. Beat egg, 1/2 cup butter and 1/2 cup sugar; stir in sour cream, milk and vanilla.
2. In a separate bowl, combine 2 cups flour, baking powder, baking soda, 1 tablespoon cinnamon and salt.
3. Blend flour combination into egg mixture.
4. Fold in raspberries.
5. Pour batter into a greased 8x8 baking dish.
6. In a small bowl, mix together remaining sugar, flour, butter and cinnamon until mixture becomes crumbly; sprinkle over top of cake batter.
7. Bake at 400 degrees for 20-25 minutes.