- Prep: 5 min
- Cook Time: –
- Total: 5 min
- Serving: 2 servings
Creamy, fruity blended raspberry cappuccino drink.
- 2 cups ice
- 3/4 cup milk
- 1/4 cup coffee syrup
- 2 heaping tablespoons non-fat dry milk
- 1 tablespoon instant espresso powder
- 2 tablespoons superfine sugar
- 1 ounce raspberry syrup
- Add all the ingredients to the blender. Pulse intermittently until it begins to swirl even. Blend on high until smooth, about 20 seconds.