Raspberry Bavarian

Raspberry Bavarian

  • Prep: 6 hr 15 min
  • Cook Time:
  • Total: 6 hr 15 min
  • Serving: 8

Raspberry Bavarian is poured into a 1 1/2 quart mold and refrigerated until firm.


  • 1 cup boiling water
  • 1, 3 ounce package raspberry flavored gelatin
  • 1 tablespoon unflavored gelatin
  • 1, 6 ounce can frozen orange juice concentrate, thawed
  • 1/2 cup cold water
  • 1 pint vanilla ice cream, cut into chunks


  1. Put boiling water and gelatins in blender container, cover and run on low for 1 1/2 minutes to dissolve gelatin. Add orange juice concentrate and cold water, cover and run on high speed until smooth. Stop blender and add ice cream; cover and run on high until just combined. Pour into a 1 1/2 quart mold. Refrigerate until firm, about 6 hours. Unmold and garnish if desired.

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