Raspberry Bavarian

Prep: 6 hr 15 min
Cook Time: &ndash;
Total: 6 hr 15 min
Serving: 8

Raspberry Bavarian is poured into a 1 1/2 quart mold and refrigerated until firm.

Put boiling water and gelatins in blender container, cover and run on low for 1 1/2 minutes to dissolve gelatin. Add orange juice concentrate and cold water, cover and run on high speed until smooth. Stop blender and add ice cream; cover and run on high until just combined. Pour into a 1 1/2 quart mold. Refrigerate until firm, about 6 hours. Unmold and garnish if desired.