Raspberry and White Chocolate Muffins

Prep: 18 min
Cook Time: 5 min
Total: 23 min
Serving: 12 muffins

For a perfect blend of tangy sweetness, try these Raspberry and White Chovolate Muffins. Perfect for breakfast, dessert, or at your next bake sale.

Tip: dip muffin tops in melted butter then sugar for a sweet touch.

Preheat your oven to 400 degrees Fahrenheit and grease the bottoms of 12 muffin cups.
Combine bisquick, baking chips, sugar, milk, oil, and egg in a bowl and mix well.
Lightly mix in raspberries.
Spoon batter into muffin cups.
Bake for about 15-18 minutes. Cool before serving.