Ranchero Sauce for Huevos

Directions

1. Place the oil into a large sauté pan over medium-high heat. Once the oil begins to shimmer, add the onions and peppers and sauté for 5 minutes, stirring frequently.
2. Sprinkle in the cumin, salt, cayenne, jalapeno and garlic and cook for 1 minute before adding the tomatoes and cooking for an additional 2 minutes.
3. Pour in the stock and bring the mixture to a simmer. Cook for 20 minutes and then remove the pan from the heat and stir in the cilantro. Serve immediately.