Ranch Tortilla Chips

Ranch Tortilla Chips

  • Prep: 10 min
  • Cook Time: 8 min
  • Total: 18 min
  • Serving: 2

What do you do with soft flour tortilla wraps before they go stale? Make chips, of course!


  • 2 large soft flour tortillas
  • 2 to 3 tablespoons light Ranch salad dressing
  • Onion powder
  • Salt
  • Pam cooking spray


  1. Preheat the oven to 400 degrees F. Spray a cookie sheet with Pam; put the tortilla wraps on the cookie sheet. Cut tortilla wraps into triangles, starting from the middle as you do with a round pizza.
  2. Sprinkle with a very small amount of Ranch salad dressing; spread the dressing around with the back of a spoon.
  3. Sprinkle lightly with onion powder and salt. Bake in the oven 6 to 8 minutes, or until they begin to brown.


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