Ranch Style Steak

Directions

1. In 12 inch skillet over medium-high heat, in hot oil, cook beef steak until well browned on both sides. Add garlic; cook over medium heat until golden. Stir in water, chili sauce, sugar, salt and bouillon; over high heat, heat to boiling. Reduce heat to low; cover and simmer 45 minutes, turning steak occasionally. Skim off fat from liquid in skillet.
2. Add onions and frozen lima beans; over high heat, heat to boiling. Reduce heat to low; cover and simmer 40 minutes longer or until meat and vegetables are tender, stirring occasionally.