Ranch Style Steak

Ranch Style Steak

SheKnows
  • Prep: 15 min
  • Cook Time: 1 hr 40 min
  • Total: 1 hr 55 min
  • Serving: 6

Ranch Style Steak is simmered in chili sauce and lima beans are added for extra protein.

Ingredients

  • 2 tablespoons olive oil
  • 1 beef chuck arm steak, cut 1/2 inch thick
  • 1 garlic clove, crushed
  • 2 cups water
  • 1/2 cup chili sauce
  • 1 teaspoon sugar
  • 1/4 teaspoon salt
  • 1 beef flavor bouillon cube
  • 1 pound small white onions
  • 2, 10 ounce packages frozen lima beans

Directions

  1. In 12 inch skillet over medium-high heat, in hot oil, cook beef steak until well browned on both sides. Add garlic; cook over medium heat until golden. Stir in water, chili sauce, sugar, salt and bouillon; over high heat, heat to boiling. Reduce heat to low; cover and simmer 45 minutes, turning steak occasionally. Skim off fat from liquid in skillet.
  2. Add onions and frozen lima beans; over high heat, heat to boiling. Reduce heat to low; cover and simmer 40 minutes longer or until meat and vegetables are tender, stirring occasionally.

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