- Prep: 15 min
- Cook Time: 45 min
- Total: 1 hr
- Serving: 4-6 servings
Spaghetti and green bean casserole.
- 1 pound lean ground beef, browned and drained
- 1 (14.75 ounce) can spaghetti in tomato sauce
- 1 (15 ounce) can ranch style beans
- 8 ounces cheddar cheese, grated
- Combine the beef, spaghetti and green beans. Spread into a casserole dish and top with the cheese. Bake at 325 degrees Fahrenheit for 45 minutes.