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Ranch Potatoes

Recipe created by SheKnows on Dec 2, 2010
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Prep: –
Cook Time: 8 hr
Total: 8 hr
Serving: 8-12 servings

Creamy, ranch flavored hash browns.

Ingredients

2 (24 ounce) package frozen hash brown potatoes, partially thawed
2 (8 ounce) packages cream cheese, softened
2 (7/8 ounce) packages Ranch dressing mix
2 (10.75 ounce) cans cream of potato soup

Directions

Place the hash browns in the slow cooker. Combine the remaining ingredients in a separate bowl, pour over the hash browns. Cover and cook on low for 6-8 hours. Stir.

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