- Prep: 10 min
- Cook Time: 30 min
- Total: 40 min
- Serving: 4-6 servings
Cheese, mushroom soup and ranch flavored chip squash casserole.
- 4-6 squash, partially cooked and sliced
- 1 can cream of mushroom soup
- 1 cup crushed ranch flavored potato chips
- 1 cup grated American cheese
- Layer the squash, then soup, the chips in a greased dish. Repeat. Top with the grated cheese. Bake at 350 degrees Fahrenheit for 30 minutes, or until bubbly.