- Prep: 5 min
- Cook Time: 5 min
- Total: 10 min
- Serving: 10 servings
Cheddar and ranch topped French bread.
- 2 cups shredded sharp cheddar cheese
- 3/4 cup mayonnaise
- 1 tablespoon Ranch milk mix
- 10 (1 inch) slices French bread
- Combine the cheese, mayonnaise and ranch mix. Spread onto the bread slices and broil until lightly browned.