Ramen Noodle Fagioli

Ramen Noodle Fagioli

  • Prep: 10 min
  • Cook Time: 22 min
  • Total: 32 min
  • Serving: 4 Servings

Fagioli is a traditional Italian soup made with pasta and beans. In this recipe ramen noodles are used to get this dish on the table in less than 30 minutes.


  • 1 small onion, finely chopped
  • 2 cloves garlic, finely chopped
  • 1/4 teaspoon salt
  • 1/4 teaspoon dried oregano
  • 2 tablespoons olive oil
  • 1 celery rib, diced
  • 1 carrot, diced
  • 1-1/2 cups reduced sodium chicken broth
  • 1/2 cup water
  • 1 14- to 15-ounce can diced tomatoes in juice, drained
  • 1 15- to 16-ounce can white beans, rinsed and drained
  • 1 3-ounce package ramen noodles, coarsely broken in package; flavor package discarded
  • 3 tablespoons finely chopped fresh parsley
  • freshly ground black pepper
  • Garnish with grated Parmesan cheese


  1. Put the onion, garlic, salt and oregano in a large saucepan over medium heat, and cook, stirring frequently, for 5 minutes.
  2. Stir in the celery and carrot and cook for an additional minute.
  3. Pour the broth and water into the pot and cook the mixture, covered, for 8 minutes.
  4. Stir in the tomatoes and beans and cook for 5 minutes, then add the noodles and cook for an additional 3 minutes.
  5. Add the parsley and then season the dish with salt and pepper to taste.
  6. Serve garnished with Parmesan cheese.


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