Raisin Cake

Raisin Cake

SheKnows
  • Prep: 15 min
  • Cook Time: 30 min
  • Total: 45 min
  • Serving: Makes 1 loaf

This sweet bread can accompany any breakfast dish, or can simply be served over coffee. Use dried cranberries or apricots instead of raisins for a different variation.

Ingredients

  • 1/3 cup raisins
  • 3 tablespoons butter
  • 1/3 cup brown sugar
  • 1 egg
  • 1/2 teaspoon vanilla
  • 1/2 cup flour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 tablespoon sugar
  • 1/4 teaspoon cinnamon

Directions

  1. In a bowl, cover raisins with boiling water, then let stand for 5 minutes. Drain and set aside.
  2. Mix together butter and brown sugar.
  3. Add egg and vanilla and mix until well blended.
  4. In a separate bowl, mix together flour, baking powder and salt. Stir into egg mixture.
  5. Fold in raisins.
  6. Pour batter into a prepared loaf pan.
  7. Mix together sugar and cinnamon; sprinkle over top of batter.
  8. Bake at 325 degrees for 25-30 minutes.

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