Ragglets

Ragglets

SheKnows
  • Prep: 15 min
  • Cook Time: 15 min
  • Total: 30 min
  • Serving: 6

Ragglets are deep fried dough balls rolled in cinnamon sugar.

Ingredients

  • 2 tablespoons butter
  • 1 cup flour, sifted
  • 4 eggs
  • oil for deep frying
  • cinnamon
  • sugar

Directions

  1. Bring butter and 1 cup water to a boil in saucepan. Remove from heat and add flour. Beat until smooth. Add eggs, 1 at a time, beating well after each addition.
  2. Drop by teaspoonfuls into deep fat at 375 degrees F. Fry until golden brown on both sides. Drain on paper towel and roll in cinnamon and sugar mixture.

Recommended for you

Comments

Comments on "Ragglets"