Radish Tea Sandwiches

Radish Tea Sandwiches

  • Prep: 15 min
  • Cook Time:
  • Total: 15 min
  • Serving: Makes about 40 sandwiches

Try this recipe for refreshing radish tea sandwiches at your next party.


  • 1 cup minced radishes
  • 1 teaspoon poppy seeds
  • 1 cup cream cheese, softened
  • 6 slices homemade or homestyle bread
  • 3/4 teaspoon salt
  • 24 leaves of young argula, spinach or radicchio


  1. Combine the minced radishes, poppy seeds, cheese, and salt; blend well. Cover three slices of the bread with the radish mixture, about 1/4-inch thick. Top with the lettuce leaves and another slice of bread.
  2. Cut each sandwich into small squares or triangles with a sharp serrated knife. You can vary this by adding VERY thin slices of cucumber on top of the cheese, and bibb lettuce.
  3. For a crunchy treat use Romaine. You may have left over radish mixture depending on the size of your bread.


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