- Prep: 1 hr 15 min
- Cook Time: –
- Serving:
Make Radish Roses for your relish tray and impress your family and guests with your creativity!
Ingredients
- 1, 6 ounce bag of radishes
- a bowl of ice water
Directions
- With paring knife, cut 5 or 6 very thin slices from sides of each radish. Place radishes in bowl of ice water; cover bowl; refrigerate until petals open.


Comments on "Radish Roses"
+ Add Comment