Quinoa, Radish and Greens Salad

Quinoa, Radish and Greens Salad

SheKnows
  • Prep: 10 min
  • Cook Time: 15 min
  • Total: 25 min
  • Serving: 2 Servings

The slightly nutty taste and fluffy texture of quinoa is complimented by the crunch of radishes, the freshness of basil and the brightness of lemon in this wonderful salad.

Ingredients

  • 1/2 cup quinoa, well rinsed
  • 1-1/2 cups baby greens
  • 1/2 cup sliced French breakfast radishes
  • 2 tablespoons basil, chiffonade
  • 1 teaspoon lemon zest
  • 1 teaspoon fresh lemon juice
  • 1/4 teaspoon sea salt

Directions

  1. Cook the quinoa according to package directions and then place into a large bowl once cool.
  2. Add the greens, radishes, basil, lemon zest, lemon juice and sea salt to the bowl, and toss well to combine. Serve immediately.

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