Quinoa, Radish and Greens Salad

Quinoa, Radish and Greens Salad

  • Prep: 10 min
  • Cook Time: 15 min
  • Total: 25 min
  • Serving: 2 Servings

The slightly nutty taste and fluffy texture of quinoa is complimented by the crunch of radishes, the freshness of basil and the brightness of lemon in this wonderful salad.


  • 1/2 cup quinoa, well rinsed
  • 1-1/2 cups baby greens
  • 1/2 cup sliced French breakfast radishes
  • 2 tablespoons basil, chiffonade
  • 1 teaspoon lemon zest
  • 1 teaspoon fresh lemon juice
  • 1/4 teaspoon sea salt


  1. Cook the quinoa according to package directions and then place into a large bowl once cool.
  2. Add the greens, radishes, basil, lemon zest, lemon juice and sea salt to the bowl, and toss well to combine. Serve immediately.


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