- Prep: 15 min
- Cook Time: 15 min
- Total: 30 min
- Serving: 6-8 servings
Creamy tuna and pea pot pie with a quick biscuit topping.
- 1 (6.5 ounce) can tuna, drained
- 1 can mushroom soup
- 1 (16 ounce) can peas, drained
- 1 can refrigerator biscuits
- Mix together the first three ingredients in a greased casserole dish. Top with the biscuits.
- Bake at 425 degrees Fahrenheit for 15 minutes, or until the biscuits are golden.