Quick Tuna Pot Pie

Quick Tuna Pot Pie

SheKnows
  • Prep: 15 min
  • Cook Time: 15 min
  • Total: 30 min
  • Serving: 6-8 servings

Creamy tuna and pea pot pie with a quick biscuit topping.

Ingredients

  • 1 (6.5 ounce) can tuna, drained
  • 1 can mushroom soup
  • 1 (16 ounce) can peas, drained
  • 1 can refrigerator biscuits

Directions

  1. Mix together the first three ingredients in a greased casserole dish. Top with the biscuits.
  2. Bake at 425 degrees Fahrenheit for 15 minutes, or until the biscuits are golden.

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