- Prep: –
- Cook Time: 4 hr
- Serving: 6-8 servings
Slow cooker baked beans.
Ingredients
- 2 (15 ounce) cans pork 'n beans
- 1/4 cup ketchup
- 1/4 cup maple syrup
- 1/2 cup sliced onion
- 2 tablespoons brown sugar
Directions
- Mix everything together in the slow cooker. Cover and cook on low for 3-4 hours.



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