Quick Rolls

Prep: 1 hr 15 min
Cook Time: 12 min
Total: 1 hr 27 min
Serving: 8

Made with buttermilk and cut into rounds with a biscuit cutter, Quick Rolls are light and tender.

Sift dry ingredients together into a bowl. Cut in shortening until crumbly.
Dissolve yeast in 1/4 cup warm water. Add buttermilk. Stir into dry ingredients, mixing well. Knead lightly on a floured surface.
Roll to 1/4-inch thickness and cut with biscuit cutter. Dip in butter. Fold in half and place on greased cookie sheet. Let rise for 1 hour.
Bake at 425 degrees F for 12 minutes.