Quick Quiche Lorraine

Quick Quiche Lorraine

SheKnows
  • Prep: 20 min
  • Cook Time: 30 min
  • Total: 50 min
  • Serving: 6

Crescent rolls form the crust for Quick Quiche Lorraine.

Ingredients

  • 1 can crescent dinner rolls
  • 1 egg, beaten
  • 1 cup evaporated milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon Worcestershire sauce
  • 1 cup Swiss cheese, shredded
  • 1, 3 1/2 ounce can French-fried onions, crumbled
  • 9 slices crisp-cooked bacon, crumbled

Directions

  1. Separate roll dough into 8 triangles. Place in 9 inch pie plate, pressing together to form crust.
  2. Combine next 5 ingredients in bowl, mixing well. Sprinkle half the onions over crust. Pour egg mixture over onions. Top with bacon and remaining onions.
  3. Bake at 325 degrees for 25 to 30 minutes until quiche test done. Cool for 5 minutes before serving.

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