- Prep: 20 min
- Cook Time: 10 min
- Serving: 2 dozen
A quick and simple graham cracker pecan praline.
Ingredients
- 24 graham cracker squares
- 1/2 cup packed brown sugar
- 1/2 cup margarine
- 1/2 teaspoon vanilla extract
- 1/2 cup chopped pecans
Directions
- Preheat the oven to 350 degrees Fahrenheit.
- Place the crackers single layer in a 10x15-inch jelly roll pan.
- Mix together the brown sugar and margarine in a saucepan. Heat n medium, and boil for 1 minute. Add in the vanilla extract. Pour and spread evenly over the crackers. Sprinkle the pecans on top.
- Bake for 8-10 minutes. Cool.



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