- Prep: 10 min
- Cook Time: –
- Total: 10 min
- Serving: 8 servings
Quick and creamy pineapple and pecan pie.
- 1 (14 ounce) can sweetened condensed milk
- 1 (8 ounce) carton frozen whipped topping
- 1/2 cup chopped pecans
- 1 (14 ounce) can chopped pineapple, drained
- 1 teaspoon lemon juice
- 1 (9-inch) graham cracker piecrust
- Combine everything but the crust. Pour into the crust and refrigerate.