Quick Pasta and Beef Tips

Quick Pasta and Beef Tips

  • Prep: 10 min
  • Cook Time: 8 hr
  • Total: 8 hr 10 min
  • Serving: 4-6 servings

Beef and veggie topped pasta dinner.


  • 2 pounds lean, beef stew meat
  • 2 cups frozen, small whole onions, thawed
  • 1 green bell pepper, seed, cut in 1-inch cubes
  • 1 (6 ounce) jar pitted Greek olives or ripe olives
  • 1/2 cup sun-dried tomatoes in oil, drained, chopped
  • 1 (28 ounce) jar marinara sauce
  • 1 (8 ounce) package pasta twirls, cooked


  1. Mix the beef, onions, bell peppers, olives and tomatoes in a greased slow cooker. Pour the marinara sauce over top. Cook covered for 8-10 hours on low. Serve over the cooked pasta.

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