- Prep: 15 min
- Cook Time: 30 min
- Total: 45 min
- Serving: 4-6 servings
Quick and simple ground beef and sausage meat balls.
- 2 pounds lean ground meat
- 1/2 pound sausage
- 1 (6 ounce) box stove top dressing
- 3 eggs
- Combine all the ingredients and shape into meat balls. Arrange on a baking sheet.
- Bake at 350 degrees Fahrenheit for 30 minutes.