- Prep: 15 min
- Cook Time: 30 min
- Serving: 4-6 servings
Quick and simple ground beef and sausage meat balls.
Ingredients
- 2 pounds lean ground meat
- 1/2 pound sausage
- 1 (6 ounce) box stove top dressing
- 3 eggs
Directions
- Combine all the ingredients and shape into meat balls. Arrange on a baking sheet.
- Bake at 350 degrees Fahrenheit for 30 minutes.



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