Quick Herb Rolls

Quick Herb Rolls

SheKnows
  • Prep: 5 min
  • Cook Time: 15 min
  • Total: 20 min
  • Serving: 6

Refrigerator biscuits are the key to Quick Herb Rolls.

Ingredients

  • 1/2 cup butter, softened
  • 1 1/2 teaspoons parsley flakes
  • 1/2 teaspoon dillweed
  • 1 tablespoon onion flakes
  • 2 cans refrigerator biscuits
  • 2 tablespoons Parmesan cheese, grated

Directions

  1. Spread butter over bottom of 9 inch pie pan. Combine next 3 ingredients and sprinkle over butter. Cut biscuits into halves, placing in pie pan. Sprinkle Parmesan cheese on top.
  2. Bake at 425 degrees F for 12 to 15 minutes.

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