Quick Fruit Salad

Quick Fruit Salad

  • Prep: 5 min
  • Cook Time:
  • Total: 5 min
  • Serving: 6

Quick Fruit Salad is a snap to put together with both canned and fresh fruit.


  • 1, 20 ounce can chunk pineapple with juice
  • 1, 3 ounce package instant vanilla pudding
  • 1, 11 ounce can mandarin oranges, drained
  • 2 bananas, sliced
  • 1 cup seedless grapes


  1. Pour pineapple and juice into bowl. Sprinkle dry pudding over it and stir. Add drained oranges and grapes and refrigerate. Just before serving, add bananas.

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