- Prep: 5 min
- Cook Time: –
- Total: 5 min
- Serving: 6
Quick Fruit Salad is a snap to put together with both canned and fresh fruit.
- 1, 20 ounce can chunk pineapple with juice
- 1, 3 ounce package instant vanilla pudding
- 1, 11 ounce can mandarin oranges, drained
- 2 bananas, sliced
- 1 cup seedless grapes
- Pour pineapple and juice into bowl. Sprinkle dry pudding over it and stir. Add drained oranges and grapes and refrigerate. Just before serving, add bananas.