Quick Fajitas

Quick Fajitas

  • Prep:
  • Cook Time:
  • Total:
  • Serving: Serves 4

This ingredients list might look long, but the prep time is super fast -- and most of the ingredients simply need to be put out for use. These quick fajitas have a clean but lightly spicy taste that your whole family will love.


  • 1 tablespoon canola oil
  • 1 red bell pepper, seeded and sliced thinly
  • 1 green bell pepper, seeded and sliced thinly
  • 1 yellow onion, peeled, cut in half and sliced thinly
  • Salt and pepper
  • 1 package fajita-size tortillas
  • 2 cups sliced honey garlic chipotle flank steak
  • 1 to 2 cups cheddar cheese
  • Salsa, sour cream, guacamole, as desired


  1. Heat the oil in a large skillet over medium heat. Add the peppers and onions. Salt and pepper, as desired.
  2. Cook, stirring occasionally, until vegetables are softened and onions are translucent. Remove from heat and pour into a serving dish.
  3. Warm the tortillas according to package directions. Also, heat up the flank steak.
  4. Serve peppers and onions, tortillas, flank steak, cheese and condiments in bowls, family style. Allow everyone to build his own fajita.


Comments on "Quick Fajitas"

Kendra October 04, 2012 | 12:37 PM

I love Fajitas and you can make them super healthy. Lose the cheese and use whole wheat tortillas or any other healthy torillas you see at whole foods.

Kristin August 22, 2012 | 12:44 PM

I love Fajitas. It is a good way of satisfying your Mexican cravings without all the extra calories standard tacos or enchiladas commit you too