- Prep: –
- Cook Time: 20 min
- Serving: 6 servings
A quick and simple, creamy clam chowder.
Ingredients
- 1 (10 ounce) can New England clam chowder
- 1 (10 ounce) can cream of celery soup
- 1 (10 ounce) can cream of potato soup
- 1 (6 ounce) can chopped clams
- 1 (!0 ounce) soup can of milk
Directions
- Mix everything in a saucepan. Heat while stirring.
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